One of the most noteworthy features of our brewery located at X�tiva is that the entire production area is glazed so that you can see from the outside how we make our beers.

The straight and simple lines highlight the production plant design, with light shades predominating.
 

From this view you can appreciate the crystals surrounding the brewery that allow a clear view from the outside of the production and bottling process.

From this view we can see the fermentation tanks where our beers rest for about a week at a controlled temperature, then move to the bottles where the second fermentation will take place for approximately 20 days at a controlled temperature as well.

Another perspective of the brewhouse, with a cooking capacity of 1000 liters and behind this, the 2000 liter fermenters. On every production day we prepare 2000 liters of beer wort which will rest in stainless steel tanks with controlled temperature in order to ferment and become beer.

Our brewhouse is designed in Italy and is composed of three tanks that allow in one working day for the maceration, filtering and boiling to be completed. This cooking room allows us to develop two elaborations row without stopping the different production processes. A big advantage when you need to produce every day of the week.

Our cold jacketed stainless steel tanks allow us to always work with the same first fermentation temperature, necessary to stabilize the performance of the beer and keep all their organoleptic properties.

Our beers are all produced with a high fermentation process. This means that maturing process is performed at �high� temperatures around 21� C and it is essential to control the temperature of the beer during the seven days we need for the first fermentation.